Well it only took a few moments of internet searching to figure out what to do with left over egg whites (
the yokes being used for ice cream....what else?). It was a toss up between homemade marshmallows and ....wait for it....
macarons! Not to be confused with macaroOns. These french pillows of sweetness are one of the most delicious treats I have yet to encounter. They now rival my mother's sandwich cookies as my most favorite dessert....
the sandwich cookies still win though...for now! I took the task of macaron making very seriously....as I read from many reviews it can be a finicky process. I aged my egg whites, weighed, sifted and said a few magic words (
en francais s'il vous plait!)....and I may have just had some beginners luck....but all i can say is...
holy macaron success!
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the cookies sitting to form the "skin" |
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PERFECTION! macaron w/ ganache filling sorry it is late...so the lighting is bad.. i took the macaron out to take a picture of it...i had every intention of putting it back.... ...it didn't make it back in the box.... |
I used the serious eats recipe...can be found
HERE. I am so excited to whip up more of these tasty treats...and with all the possibilities of macaron flavors and fillings....it will be one exciting macaron adventure. I just might find myself trying to figure out what to do with all my extra yokes (
no that would be silly...more ice cream of course!).