mayple syrup & soy sauce marinated & baked tofu, veganaise, sprouts & tomato sammy w/ mexican brown rice & cherries (of course)
This week I also got my "sprouting" on - for co-op kids, I did a demo with the kiddos on how to make sprouts - we did mung beans, alfalfa, clover, radish, and even chickpea & lentils. They were delicious. Isabelle eats the sprouts out of the jar like they are candy!
(from left to right) alfalfa sprouts, and then several jars of soaking seeds & beans
I mainly use the instructions found at sproutpeople.org - a great resource for anyone interested in how to make sprouts - super easy, cheap, nutritious, and delicious!!!
And on the moving front...we have set an Idaho leave date of September 14th. My mom will fly out a few days earlier and help with distracting Isabelle while we pack and then we (my mom, me, isabelle and the two cats) will all fly back to RI. Aaron's bff, Joel, will fly out from ME to drive cross country with him to NH - they did the same thing on the way out - good man time I suppose. We still don't have a place to live, a U-Pack moving quote, or a midwife - which gets sticky because it really depends on where we live (VT or NH - because most don't have licenses in both states) - but I know it will all fall into place...eventually.
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