Monday, September 30, 2013

a family that ferments together stays together?

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We have been up to a lot lately - as one might imagine.  We are now at the end of the crazed...jar everything we can...and have now entered the "just throw it to the pigs" stage of the garden.  Our first farm hot sauce a sweet and spicy success and our shelves are stocked with treats for the winter.  Not to say that we won't add more to those shelves...but the accumulation sure has slowed down for the time being.  We are watching those squash and pumpkins turn into deep fall colors and have felt the crunch of crisp leaves under our feet.  It is just cold enough to wear a sweater and scarf and warm enough to just lay and soak up that sun.  There is nothing better than soaking up the last bits of warmth created by that big ball in the sky.  Autumn is my favorite season for many reasons and weekends like the past few just reinforce its beauty.  

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