Pickled

The garden is producing faster than consumption abilities.... Especially with Aaron out of town (he is in costa rica chasing monkeys... Yes really...). So what to do with the surplus? Pickle and pesto it! Sounds like a theme song in my head... Below: pickled radish, zucchini & summer squash, and cucumbers. I think I also made my most favorite pesto yet... Mixed greens, arugula, garlic, toasted almonds, olive oil, s&p, lemon juice and nutrition yeast (we were out of parm)....so so so good. We are in Rhode Island for the next week and can't begin to imagine the piles of veggies that we will be returning to...thankfully someone will be picking for us every other day so I don't come home to base ball bat zucchinis...